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♥♥♥ Ingredient List Below ♥♥♥

15 ounces fresh egg noodles (+1 tablespoon oil)

1 pound ground pork

1 yellow onion

2 tablespoons soy sauce

4 cloves garlic

2 tablespoons Gochujang (Korean red pepper paste)

1 tablespoon Doenjang (Korean soybean paste)

1 tablespoon Sichuan ground peppercorn

2 teaspoons sugar

2 tablespoon cooking oil

1/4 teaspoon salt

3 cups bok choy (Chinese cabbage)

2 green onions

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