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♥♥♥ Ingredient List Below ♥♥♥

2 cups steamed taro

2 cups steamed squash

1 and 1/2 cup rice flour for each ball type

1/2 cup tapioca flour for each ball type

2 or 3 tablespoons water (if dough is dry)

1 can coconut milk

1 cup coconut juice or water

1 cup young coconut meat

1/2 teaspoon salt

1 cup sugar

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