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♥♥♥ Ingredient List Below ♥♥♥

♥ Broth Basics

1 and 1/4 gallons water (5 liters)

2 pounds beef soup bones

8 ounce Chinese radish

1/2 white onion

2 pandan leaves

1 and 1/2 ounce galangal

1 whole pickled garlic bulb

4 tablespoons black soy sauce

4 tablespoons seasoning soy sauce

3 tablespoons white soy sauce

1 tablespoon oyster sauce

1 and 1/2 tablespoon sugar

2 tablespoons vinegar

1 teaspoon salt

♥ Herb Bag for Broth

1 teaspoon coriander seed

1 teaspoon black pepper corns

1 cinnamon stick

3 bay leaves

1 whole nutmeg seed

1 teaspoon cloves

3 star anise

♥ Blended Sauce for Broth

1/2 teaspoon allspice

2 tablespoons soy bean paste

1 tablespoon fermented bean curd

3 garlic cloves

6 whole cilantro sprigs (stem & leaf)

4 tablespoons water

♥ For 1 Serving

2 cups of broth

2 ounce thin sliced beef

4 beef meatballs

1 tablespoon beef blood

1 teaspoon chopped cilantro

1 teaspoon garlic oil

1 teaspoon fried garlic

Little white pepper

Fried pork skin (optional)

Rice noodles (small handful)

Bean sprouts (small handful)

Chinese broccoli (small handful)

♥ Optional Condiment Sauces

Dry chili flakes

Chili garlic vinegar sauce

Chili oil

Sriracha sauce

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Business or collaboration contact.

siri@spoonforkheart.com

https://www.spoonforkheart.com/contact-us/

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