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♥♥♥ Ingredient List Below ♥♥♥

♥ Pancake Bottom

1 and 1/2 cup rice flour

1/2 cup cooked Jasmine rice

1/4 cup sugar

1 cup water

13 ounces coconut milk (1 can)

1/4 cup shredded coconut

1 teaspoon salt

♥ Pancake Topping

13 ounces coconut cream (1 can)

1/4 cup sugar

1 teaspoon salt

1 corn ear

4 ounces dices taro

3 green onions

♥ Traditional Thai Pancake Oil Brush (Optional)

2 tablespoons shredded coconut

1 tablespoon coconut oil

Cheesecloth and string

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Business or collaboration contact.

siri@spoonforkheart.com

https://www.spoonforkheart.com/contact-us/

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